List of Crown Instant Custard Online

Latest - Custard Powder 130g X 3 Flavors Pack (vanilla, Raspberry, Pista) 6 Variety (6-in-1) Custard Powder 300g - 150g X Pack Of 2 (25g X 6 Flavors Each :vanilla, Raspberry, Pineapple, Strawberry, Mango, Orange)

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Custard Powder 130g X 3 Flavors Pack (vanilla, Raspberry, Pista)
Custard Powder 130g X 3 Flavors Pack (vanilla, Raspberry, Pista)

Custard Powder is an excellent thickener for milk desserts such as Ice Creams, Puddings, Kheer, Phirni or Fruit Salads. In 500ml Milk, add CROWN Custard Powder : 20g for Free-flowing Custard | 30g for Creamy Custard | 40g for Moulded Custard Mix the Custard Powder in a little cold milk. Then add to the boiling milk stirring continuously, to avoid lumping. Add Cream or Malai after cooling for a richer taste. You may also use as per your recipe., Vegetarian,

Custard Powder is an excellent thickener for milk desserts such as Ice Creams, Puddings, Kheer, Phirni or Fruit Salads. In 500ml Milk, add CROWN Custard Powder : 20g for Free-flowing Custard | 30g for Creamy Custard | 40g for Moulded Custard Mix the Custard Powder in a little cold milk. Then add to the boiling milk stirring continuously, to avoid lumping. Add Cream or Malai after cooling for a richer taste. You may also use as per your recipe. Ready in 20 minutes. Cook & Serve cold.

6 Variety (6-in-1) Custard Powder 300g - 150g X Pack Of 2 (25g X 6 Flavors Each :vanilla, Raspberry, Pineapple, Strawberry, Mango, Orange)
6 Variety (6-in-1) Custard Powder 300g - 150g X Pack Of 2 (25g X 6 Flavors Each :vanilla, Raspberry, Pineapple, Strawberry, Mango, Orange)

Custard Powder is an excellent thickener for milk desserts such as Ice Creams, Puddings, Kheer, Phirni or Fruit Salads. In 500ml Milk, add CROWN Custard Powder : 20g for Free-flowing Custard | 30g for Creamy Custard | 40g for Moulded Custard Mix the Custard Powder in a little cold milk. Then add to the boiling milk stirring continuously, to avoid lumping. Add Cream or Malai after cooling for a richer taste. You may also use as per your recipe., Vegetarian,

Custard Powder is an excellent thickener for milk desserts such as Ice Creams, Puddings, Kheer, Phirni or Fruit Salads. In 500ml Milk, add CROWN Custard Powder : 20g for Free-flowing Custard | 30g for Creamy Custard | 40g for Moulded Custard Mix the Custard Powder in a little cold milk. Then add to the boiling milk stirring continuously, to avoid lumping. Add Cream or Malai after cooling for a richer taste. You may also use as per your recipe.

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